We had a pleasant time with friends after a nice walk at the Nez de Jobourg. Inside the restaurant it is very warm, with a beautiful fireplace. The food is very good, with fresh and well presented products. We were warmly welcomed. We recommend it!
LA BRUYERE RESTAURANT, LOCAL TRADITIONAL FOOD IN THE JOBOURG AREA.
At the very tip of the Cotentin, at the crossroads of the Nez de Jobourg and the Cap de la Hague, the traditional restaurant La Bruyère welcomes you in an authentic and warm setting. Hosted by Ghislain and Jean-Marc, this gourmet table with the “Qualité Tourisme” label invites you to rediscover traditional Norman cuisine made with fresh and local ingredients.
During your visit to the Pointe de la Hague, come and prolong your experience of Norman culture while warming yourself up at the corner of an old fireplace. On the menu, for example, you might be delighted by crispy black pudding, oysters from Saint-Vaast, guinea fowl supreme with chestnuts or the catch of the day from local fishermen. Meats and seafood are selected with care by local suppliers who are committed to providing quality fresh food.
The dishes of the restaurant La Bruyère are beautifully presented and will carry you away with all the richness of its traditional Norman cuisine.
Open every lunchtime from Tuesday to Sunday, Fridays and Saturday evenings.
Open every day in July-August except Saturday lunchtime nd Monday.
Menus from €14.50, €23 and €33.
2 rooms (15 to 40 people).
We found La Bruyère restaurant (Nez de Jobourg) by chance, and it is a great discovery. There was a warm welcome. This is traditional cuisine that has been revisited and is well served. It was a nice surprise!