Located on the Cotentin Cape, this restaurant is worth a detour! Lunch is colourful and spicy. You can even discover new flavours. It was delicious, and the welcome is nice.
RESTAURANT LA MALLE AUX EPICES, EAT IN A MAGICAL PLACE!
The Malle aux Epices restaurant is situated in the Cape of La Hague, on the tip of the Cotentin Pensinsula, on the edge of Europe. It was recently renovated and is run by Chef Jérôme Lithard, assisted by Jean-Luc Lebas and Head Waiter Florian Ingouf, accompanied by Jessa. These two enthusiasts welcome you to taste their spicy and original cuisine that blends the traditional dishes of Cotentin gastronomy with those from across the world.
Through daring and inventive dishes that are all prepared in the restaurant using fresh produce, you will be delighted by the surprising flavours that are obtained using different spices from all over the world and revisited recipes. For a perfect culinary experience, try the discovery menu consisting of 3 starters and 3 dishes with exotic flavours. To discover this refined and elaborate cuisine on the Cotentin Cape, let yourself be tempted by a gourmet break in Auderville, and take a table at The Restaurant La Malle aux Épices!
Open every lunchtime and evening except Sunday evening, Monday and Wednesday lunchtime (out of season)
Discovery menu from 23 €.
Very good restaurant to visit near the Hague! You can discover original and tasty dishes. The waiter even tells you how hot the sauces are. Very friendly welcome.